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Flower Harbor International Grand Hotel Dining

湘菜 · ⭐ 3.7

No. 69 Huanghua Road

Dishes

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  Childhood Steamed Rice Cake

  A traditional Chinese fermented rice cake made from glutinous rice flour and wheat flour, steamed to a soft, sweet texture—often enjoyed as breakfast or snack.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Pan-Fried Small Yellow Croaker

  Pan-Fried Small Yellow Croaker is a Chinese dish made with small yellow croakers fried in a pan. The main ingredient is small yellow croaker, with scallions, ginger, and garlic as seasonings. It has a crispy outside and tender inside with a rich aroma.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Pickled Radish Skin

  A cold dish made by marinating sliced white radish in a mixture of salt, sugar, vinegar, and chili for a crisp, tangy, and spicy flavor.
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  Vinegar-Marinated Black Fungus

  A refreshing cold dish made by soaking black fungus in vinegar with garlic and seasonings for a tangy, crisp texture.
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  Silver Thread Boiled Crucian Carp

  Silver thread boiled crucian carp is a dish made with crucian carp and silver threads (such as vermicelli or silver thread noodles). The crucian carp is first pan-fried and then cooked with seasonings and silver threads, making the fish tender and the broth rich.
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  Spicy Fish Slices

  Spicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.

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