Hongyu Restaurant

Name: Hongyu Restaurant
Rating: 3.5

地方菜 · ⭐ 3.5

No. 380 Tonghai Road

Dishes

Sea Cucumber Rice Toss
Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Rooster
Stir-fried rooster is a Chinese dish made with fresh rooster meat, quickly stir-fried with葱,姜,蒜 and other seasonings. No stewing is used to preserve the tender texture and original flavor.
Bok Choy Stir-Fried with Shrimp
Fresh bok choy stir-fried with shrimp, a simple and nutritious dish combining tender greens and succulent seafood.
Braised Large Sea Fish
A dish featuring fresh sea fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Brown Sugar Pumpkin Crisp
A sweet pastry made from pumpkin puree and brown sugar, baked until golden and crispy. Delightfully soft inside with a rich, caramel-like flavor.
Old Huang County Liver Stir-fry
A classic Chinese home-style dish made with pork liver, stir-fried quickly with vegetables like bell peppers and onions for a tender, flavorful bite.
Tofu Flower Fish Slices
A dish made with tender tofu flowers and fresh fish slices, stir-fried quickly with aromatics for a silky, savory flavor.