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Qian Shan Xiang Guizhou Sour Beef Hot Pot (Longhu Jinsha Tianjie Branch)

地方菜 · ⭐ 4.6

Unit 1F-26, Building B, Sanxia Square Jinsha Tianjie Mall (Beside Gate No. 3)

Dishes

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  Signature Doudou Noodles

  A specialty dish featuring hand-made rice noodles stir-fried with beef slices, bean sprouts, and fragrant herbs in a secret sauce.
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  Sandy Onion Mixed with Marbled Fresh Beef

  Shancong and marbled fresh beef are shredded and mixed, seasoned with light soy sauce and sesame oil, offering a crisp texture and tender, juicy meat.
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  Crispy Potato Noodles

  Fried potato chips are made by slicing potatoes and deep-frying them until crispy, forming a crunchy crust. They are then stir-fried with seasonings and辅料 like葱,姜,蒜 for a unique, aromatic flavor.
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  Champion Shrimp

  Champion Shrimp features fresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Freshly Sliced Beef Tongue

  A dish made from fresh beef tongue, blanched and braised before being sliced, offering a tender and chewy texture, often served with garlic, cilantro, or dipping sauce.
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  Guizhou Handmade Soft Sausage

  Guizhou hand-made soft sausage is a specialty snack made mainly from pork, processed by marinating, stuffing and steaming. It has a soft texture and rich meaty flavor.
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  Guizhou Pig Tendon

  A specialty dish from Guizhou made with pork tendons simmered in spicy chili and Sichuan pepper, offering a chewy texture and bold flavor.
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  Guiyang Special Baojiang Small Tofu

  Guiyang Special Baojiang Small Tofu is a traditional Guizhou snack made from soybean tofu coated with a special sauce and ingredients. The tofu is first fried until golden and crispy, then topped with a spicy sauce made from chili, soy sauce, and coriander, offering a crispy exterior and tender interior with a delicious spicy flavor.
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  Minced Pork

  A dish made by stir-frying minced pork with seasonings like garlic, ginger, and chili, commonly served with rice or noodles.

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