Wang Lao Han Roast Chicken (Xin Ma Lu Branch)
小吃快餐 · ⭐ 3.6
No. 175 Xinma Road, Puxin Jiayuan, Building C, 4th Floor (adjacent to Puxin Jiayuan)
Dishes
Mountain Bamboo Shoots with Old GooseA traditional Chinese dish made by slow-cooking mountain bamboo shoots and old goose, resulting in tender meat and rich, savory broth.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Freshly Sliced Beef RollsFreshly sliced beef rolls made from premium beef, ideal for hot pot or quick boiling in broth.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.