Jin Yu Yuan Dumpling Restaurant (Wudaokou Branch)
小吃快餐 · ⭐ 4.2
4th Floor, Dongyuan Building
Dishes
Spicy Spinach and Peanut SaladA cold dish made with fresh spinach and roasted peanuts. Spinach is blanched, drained, and mixed with shelled peanuts, then seasoned and tossed. No heating is involved in preparation, preserving the natural flavors.
Coconut Milk Fruit MixCoconut milk fruit salad is made from fresh fruits and coconut milk. Cut mango, strawberry, kiwi, dragon fruit, etc., mix with coconut milk, chill, and serve. Some versions add tapioca pearls or glutinous rice balls for texture.
Milk Sweet Rice Wine EggMilk glutinous rice egg dessert is a nutritious sweet dish, primarily made with milk, glutinous rice wine, and eggs. The preparation is simple: heat the milk, add glutinous rice wine, then beat in the eggs and stir well. Cook until it sets.
Pork Corn and Water Chestnut DumplingsPork corn and water chestnut dumplings are made with pork, corn, and water chestnuts wrapped in flour dough and pan-fried. They have a crispy exterior and tender interior with a delicious flavor.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dumpling made with fresh fennel and eggs as the main ingredients. To prepare, finely chop the fennel and mix it with cooked eggs, then add seasonings and stir well to form the filling. Wrap the mixture in dumpling wrappers and boil until cooked through—ready to enjoy.
Scallion Sesame ChickenScallion sesame chicken is a cold dish made with chicken, scallions, and sesame oil. Boil the chicken, cool it, cut into pieces, arrange on a plate, sprinkle with chopped scallions, and drizzle with a sauce of sesame oil, soy sauce, vinegar, and sugar. Mix well before serving.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Fresh Shrimp Cucumber DumplingsFresh shrimp and cucumber dumplings made with minced shrimp and diced cucumber, seasoned and wrapped in dumpling wrappers, then steamed. The outer skin is soft and chewy, while the filling is fresh and crisp.
Spicy Beef DumplingsSpicy beef potstickers made with beef, scallions, ginger, garlic, and chili as filling, wrapped in dough and pan-fried until golden brown on the bottom and soft on top, offering a layered texture.