庭院·冰煮羊·铜锅涮肉(西单店)
火锅 · ⭐ 0.0
No. 72, Dongxie Street, Xidan North Street (near Xidan Shopping Mall)
Dishes
Inner Mongolia Lamb Bone MarrowInner Mongolia Lamb Bone Marrow is a dish made with lamb and bone marrow from Inner Mongolia, usually cooked by stewing or roasting, with a delicious taste and rich in nutrition.
Nongfu Spring Water Soup BaseA soup base made with fresh vegetables, mushrooms, and a secret broth, simmered slowly to bring out natural flavors—perfect for hot pot cooking.
Ice-Boiled King CutIce-boiled霸王排 is a dish made primarily from pork tenderloin. The meat is marinated in a special sauce and slowly cooked in ice water until tender, preserving its soft texture. Minimal seasoning is used to highlight the natural flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Sichuan-style Spicy Chicken FeetSichuan-style spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The finished dish has a bright red color, soft and flavorful chicken feet, and a rich taste.
Jingtai Blue Copper PotA Jingtailan copper pot dish features meat, vegetables, and seasonings cooked by stewing or braising to absorb the rich broth flavors.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Sunite Premium LambSunite premium lamb uses high-quality lambs from Sunite Banner, Inner Mongolia, with tender meat and even fat distribution. Main ingredient is fresh lamb, cooked by boiling or stewing to preserve its original flavor.- Grassland Lamb Shank BonesGrassland lamb shank bone is a dish featuring lamb shank bones as the main ingredient. After blanching, it's stewed with scallions, ginger, star anise, and other spices until tender, with fragrant marrow. Slow-cooked for hours, the collagen from the bones enriches the broth.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.- Flying Fish Roe with North Sea Sweet Shrimp DumplingsSweet shrimp paste with flying fish roe, made from fresh shrimp meat and flying fish eggs for a tender texture. Shrimp is minced, seasoned, mixed with roe for a unique bite and fresh flavor. Typically steamed or boiled to preserve natural taste.
Scallion Lamb RollsScallion lamb rolls are made with thin slices of lamb and scallions. The lamb and chopped scallions are alternately rolled, secured with bamboo skewers, and steamed or pan-fried. The dish has a bright color, tender meat, and rich scallion aroma.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.