Liu Shi Xiang Xiang Dumplings (Lion Mountain Branch)
小吃快餐 · ⭐ 3.6
No. 38 Jingyuan Road
Dishes
Northeastern Sour Cabbage Pork DumplingsA traditional Northeast Chinese dumpling filled with minced pork and fermented cabbage, steamed or boiled to perfection.
Scallion Noodle SoupA simple and comforting noodle soup made with fresh scallions and broth, perfect for everyday meals.
Kimchi PlateA dish of fermented vegetables, typically made from cabbage and radish, seasoned with garlic, ginger, chili, and salt. Known for its tangy and spicy flavor, it's a staple in Korean cuisine.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, hand-folded into dumplings and steamed until tender and fragrant.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Golden Red Oil Leek Pork DumplingsFresh leek and pork dumplings steamed and drizzled with golden red oil, offering a rich and savory flavor.