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Xiangman Yuan Fried Chicken (怀柔店)

小吃快餐 · ⭐ 3.6

No. 07, Bajianfang, Nanhuayuan Area 1, Nanguan Street (next to 24-hour Baozi Shop)

Dishes

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  Five-Spice Small Yellow Croaker

  Five-spice small yellow croaker is a dish featuring small yellow croaker as the main ingredient, marinated and deep-fried until crispy, then stir-fried with five-spice powder, soy sauce, sugar, and aromatics like scallions, ginger, and garlic.
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  Five-Spice Stingray

  Five-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
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  Small Black Tea

  Black tea is a beverage primarily made from black tea leaves, typically brewed with hot water and sweetened with sugar or milk. Some versions include lemon slices, honey, or fruits for a refreshing taste suitable for daily consumption.
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  Little Green Tea

  Xiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
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  Crispy Chicken Thigh

  Crispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
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  Mini Skewered Meat

  Mini skewer meat is a snack made from pork, where lean meat is cut into small cubes, marinated with seasonings, and grilled or fried after being threaded onto skewers. Ginger, scallions, and cooking wine are typically added to enhance tenderness and crispiness.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Crispy Pork Shank

  A crispy pork leg dish made by marinating and deep-frying the meat until golden and crunchy, often served as a snack or appetizer.
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  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Golden Onion Rings

  Golden onion rings made by slicing onions into rings, coating them in a batter of flour, starch, and seasonings, then frying until golden and crispy. Crispy outside, sweet onion inside, with distinct texture layers.
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  Golden Chicken Ribs

  Golden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.

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