Zhao You Cai Chengdu Hot Pot Skewers
火锅 · ⭐ 4.2
No. 198 Lingwen Street, Axes 18–19
Dishes
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Scallion ChickenA classic Chinese dish featuring tender chicken stir-fried with abundant scallions, delivering a savory and aromatic flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Health-Preserving Hot Pot BaseA spicy and health-focused hot pot base made with medicinal herbs, spices, and chili oil, ideal for cooking a variety of ingredients.
Spicy Health-Preserving Double-Flavor Hot PotA spicy and healthy hot pot with two distinct flavors—spicy and herbal—served in one pot, ideal for sharing and nourishing the body.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.