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Jingliang Shangye (Shabu Shabu Donburi, Udon, Shabu Shabu) (Hangcheng Jiugong Store)

日料 · ⭐ 4.5

Room 1-003B, 1st Floor, Building 1, Courtyard No. 15, Ronghua South Road, Beijing Economic-Technological Development Area (Zhonghangji Plaza Commercial Area, 1st Floor, Jingliang Shangye Home)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Original Miso Japanese Ramen

  Yuanzu miso ramen uses pork or chicken bone broth as base, seasoned with miso paste. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Boil broth, mix in miso, add noodles and toppings, then garnish with green onions and seaweed.
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  Hell Devil Hot Ramen

  Hell Devil Spicy Japanese Ramen features a broth made from pork or chicken bones, seasoned with soy sauce, miso, or salt. Served with thin or thick noodles and topped with barbecued pork, soft-boiled egg, seaweed, green onions, bean sprouts, and corn. The key ingredient is chili oil or special devil spicy sauce, delivering intense heat.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Premium Snowflake Wagyu Beef Donburi

  Sliced premium wagyu beef stir-fried with onions, mushrooms, and seasonings, served over steamed rice. A rich blend of beef, vegetables, and rice.
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  Secret-Recipe Tofu Bites

  Spicy tofu is a dish made with soft tofu, marinated in a secret sauce, then pan-fried or steamed to achieve a crispy exterior and tender interior. Often served with scallions and garlic for added aroma.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Grilled Eel and Shrimp Roll

  Fried eel and shrimp rolls made with fresh shrimp and eel, minced shrimp mixed with eel meat, rolled onto bamboo skewers and deep-fried until golden and crispy, offering a rich texture.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.

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