Jingliang Shangye (Shabu Shabu Donburi, Udon, Shabu Shabu) (Hangcheng Jiugong Store)
日料 · ⭐ 4.5
Room 1-003B, 1st Floor, Building 1, Courtyard No. 15, Ronghua South Road, Beijing Economic-Technological Development Area (Zhonghangji Plaza Commercial Area, 1st Floor, Jingliang Shangye Home)

Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Original Miso Japanese RamenYuanzu miso ramen uses pork or chicken bone broth as base, seasoned with miso paste. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. Boil broth, mix in miso, add noodles and toppings, then garnish with green onions and seaweed.
Hell Devil Hot RamenHell Devil Spicy Japanese Ramen features a broth made from pork or chicken bones, seasoned with soy sauce, miso, or salt. Served with thin or thick noodles and topped with barbecued pork, soft-boiled egg, seaweed, green onions, bean sprouts, and corn. The key ingredient is chili oil or special devil spicy sauce, delivering intense heat.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Premium Snowflake Wagyu Beef DonburiSliced premium wagyu beef stir-fried with onions, mushrooms, and seasonings, served over steamed rice. A rich blend of beef, vegetables, and rice.
Secret-Recipe Tofu BitesSpicy tofu is a dish made with soft tofu, marinated in a secret sauce, then pan-fried or steamed to achieve a crispy exterior and tender interior. Often served with scallions and garlic for added aroma.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Grilled Eel and Shrimp RollFried eel and shrimp rolls made with fresh shrimp and eel, minced shrimp mixed with eel meat, rolled onto bamboo skewers and deep-fried until golden and crispy, offering a rich texture.
Eel DonburiUnagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.