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Lan Mian Fang (Kunshan Tonino Lamborghini Hotel)

小吃面食 · ⭐ 4.4

Ground Floor (Left Side of Lobby), Kunshan Tonino Lamborghini Hotel, Zhongyin World Trade Plaza, No. 287 Zhongshan Road

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Kunshan Traditional Three-Sauce Noodles

  Kunshan traditional three-sauce noodles are a local specialty featuring fine noodles topped with three savory sauces—such as braised pork, crispy fish, and offal—offering a rich, balanced flavor.
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  Squirrel Mandarin Fish Noodles

  A creative noodle dish inspired by the classic Squirrel Mandarin Fish, featuring crispy fried mandarin fish served with noodles in a sweet and sour sauce.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Crab Butter

  A traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
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  Suzhou-style Braised Pork

  A classic Suzhou dish featuring pork belly braised slowly with soy sauce, sugar, and rice wine until tender and flavorful.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Suzhou-style Noodles

  Suzhou-style noodles are a traditional dish from Jiangsu, featuring thin noodles, rich broth made from pork or chicken bones, and toppings like braised pork, crispy fish, shrimp, and greens. Cooked noodles are served in hot broth with toppings, then seasoned with soy sauce or vinegar.
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  蟹至尊

  蟹至尊是一道以新鲜螃蟹为主要食材的菜肴，通常选用大闸蟹或海蟹，经过清洗、蒸煮或炒制，搭配姜葱等调料烹制而成。部分做法会加入黄酒、酱油等调味料提升风味，保持蟹肉的鲜嫩口感。

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