Xiao Nang Tang · New Sichuan Cuisine (Jiaozidao Store)
川菜 · ⭐ 4.5
Duoyun Bookstore, Nos. 287 & 289 Jiaozǐ Avenue
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Litsea ChickenA dish featuring black chicken stewed with litsea, known for its aromatic and savory flavor.
Cloud-shaped Chicken StewA hearty stew featuring chicken and vegetables, shaped like clouds for a playful presentation.
SoupA liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
Oil-Poured Wild EelA dish made with fresh wild eel, stir-fried in hot oil with garlic, ginger, and chili for a spicy, aromatic flavor.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Jasmine Spicy Sweet Shrimp BallsFresh shrimp balls are deep-fried and coated in a complex sauce blending sweet, spicy, sour, salty, and umami flavors, garnished with jasmine petals for a fragrant finish.
Huoxiang Ecological HuangladingHuoxiang Ecological Huanglading is a dish made with Huanglading as the main ingredient, combined with Huoxiang and other spices. Fresh Huanglading is cooked with ingredients like Huoxiang, ginger, and garlic using steaming or braising methods, highlighting the natural flavor of the ingredients and the unique taste of the spices.
Green Pepper MaoxuewangA spicy Sichuan-style dish featuring duck blood, offal, and vegetables like green peppers, cooked in a rich, numbing chili broth.
Fish and Pepper Crisp Stir-fryA Sichuan dish featuring fresh fish slices and crispy ingredients like pig's stomach and duck intestine, stir-fried quickly with chili peppers for a spicy, crunchy texture.- Fish with Chili and Sichuan Pepper served with Handmade Steamed BunsSteamed perch with chili and Sichuan pepper, served with homemade steamed buns. The fish is tender and fragrant, complemented by the spicy kick of the seasoning and soft, fluffy buns.