He Fang Xian Chongqing Old Hot Pot
火锅 · ⭐ 4.0
Unit 103, 1st Floor, Building 3, China Railway Xicheng, No. 486, Guanghua East 3rd Road
Dishes
Bazhi Brain FlowerA Sichuan dish made with pig brain stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its rich, spicy flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Fresh TofuFresh tofu made from soft tofu gently stir-fried with aromatics and light broth, resulting in a delicate and savory dish.
Spicy Braised Chicken FeetChicken feet are simmered in a rich blend of spices and seasonings to create a flavorful, tender dish.
Freshly Sliced Pork KidneyFreshly sliced pig stomach is a dish made from pork stomach, cleaned and thinly sliced, then briefly blanched in boiling water to retain its crisp texture. It's commonly stir-fried with scallions, ginger, garlic, and chili, or used directly in hot pot.
Spicy Beef with Secret SauceSpicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
Premium White TripePremium white tripe made from fresh beef tripe, carefully cleaned and marinated in a secret sauce for a crisp and layered texture.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.