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Chiang Mai Paradise · Thai Cuisine (Jinxian Road Store)

东南亚菜 · ⭐ 3.8

No. 145 Jinxian Road, Ruijin Second Road Subdistrict (near Maoming South Road)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Coconut Crab

  Fresh crab is simmered in a rich blend of coconut milk, curry paste, and aromatic spices for a fragrant and flavorful dish.
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  Moon Shrimp Cake

  A crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
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  Coconut Sticky Rice

  A traditional dessert made by steaming glutinous rice with coconut milk and sugar, resulting in a sweet, fragrant, and sticky texture.
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  Thai Shrimp Cake

  Thai shrimp cake is made from fresh shrimp, tapioca flour, and spices, pan-fried until golden and crispy, offering a savory and aromatic bite.
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  Thai Stir-Fried Rice Noodles

  Thai stir-fried rice noodles with shrimp, chicken or beef, bean sprouts, onion, and egg, seasoned with fish sauce, palm sugar, lime juice, and chili.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Green Curry Chicken

  Green curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
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  Mango Rice

  A sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Sour Lemon Fish

  Fresh fish fillets cooked in a tangy lemon-based broth with tomatoes and chili, delivering a zesty and spicy flavor.
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  Spicy Minced Meat Wrapped in Lettuce

  A dish of spicy minced meat wrapped in crisp lettuce leaves, seasoned with chili and garlic for a bold, fresh flavor.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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