余百年·现烧烧腊(横岗松柏店)
粤菜 · ⭐ 4.8
Unit 116, Building 8, Xinyi Yucheng Haoyuan, No. 5058, Longgang Avenue (Henggang Section), Henggang Subdistrict
Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Sugar-glazed Barbecue PorkA premium pork shoulder dish marinated, air-dried, and slow-roasted to perfection, glazed with a sweet syrup for a glossy finish and rich flavor.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Century Roast DuckCentury Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.