Golden Triangle Dog Meat & Clay Pot Chicken (Wangyue Villa Branch)
新疆菜 · ⭐ 3.6
Wangyue Mountain Villa, Báihe Street
Dishes
Sliced Dog MeatA dish made by slicing dog meat and stewing it with spices, resulting in tender and flavorful meat.
Cumin EggA Chinese home-style dish made by stir-frying eggs with cumin powder, garlic, and green onions for a fragrant and savory flavor.
Cumin Chicken Gizzard and HeartA stir-fried dish made with chicken gizzards and hearts seasoned with cumin and spices, known for its crispy texture and aromatic flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Chicken Mushroom NoodlesXiaoben Chicken Mushroom Noodles is a noodle dish featuring small free-range chicken and fresh mushrooms. The chicken and mushrooms are stewed together, then mixed with rice noodles or glass noodles to absorb the flavorful broth.
Forest Stir-FryForest Stir-Fry is a dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, and onions. Sliced or julienned ingredients are quickly stir-fried in hot oil and seasoned with salt and soy sauce to retain crispness.
Spicy Lamb Offal Stir-frySpicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.