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Jiahuo Yi Pin (Jin Ding Jie Dian)

小吃快餐 · ⭐ 4.0

No. 2, Floor 1, Building 36, No. 69 Courtyard, Jinding North Road

Dishes

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  Steamed Egg Delight

  One品 Steamed Egg is a traditional dish primarily made with eggs. The preparation is simple: beat the eggs, mix in water and salt, stir well, strain the egg mixture, pour it into a steaming bowl, cover with plastic wrap, and steam until cooked. The finished dish has a delicate, smooth texture and is deliciously tender.
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  Five Red Medicinal Rice Porridge

  Wuhong Coix Seed Porridge is made with red beans, peanuts, red dates, goji berries, and red-skinned eggs, cooked together with coix seed. Soak the coix seed first, then boil with red beans and peanuts until soft. Add red dates, goji berries, and boiled eggs to simmer until thick and flavors blend.
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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Jiahe Meat-filled Flatbread

  Jiahe Meat Sandwich is a traditional Chinese pastry featuring roasted flatbread stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The flatbread has a golden, crispy exterior and a soft interior, while the meat is juicy and flavorful.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Red Date Walnut Purple Rice Pot Porridge

  Red date walnut purple rice pot porridge is made primarily from purple rice, red dates, and walnuts. After soaking the purple rice beforehand, it is combined with red dates and walnuts in a clay pot and slowly simmered with water until the rice grains are soft and the porridge thickens. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Coconut Osmanthus Ice Porridge

  Xiang Coconut Osmanthus Ice Porridge is made with glutinous rice, coconut milk, and ice. Cook rice until soft, mix with coconut milk after cooling, add fresh osmanthus or osmanthus paste, then freeze to form an icy porridge.

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