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山江缘

江浙菜 · ⭐ 4.1

No. 2241, Huyi Road

Dishes

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  Five-Spice Black Bean Noodles

  Five-spice black bean threads is a cold dish made primarily from black beans. Cooked black beans are shredded and mixed with five-spice powder, soy sauce, vinegar, sugar, and garlic to create a refreshing, crisp texture with a unique flavor.
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  Sichuan Smoked Double-Flavor Sausage

  A traditional Sichuan-style smoked sausage made with pork and spices, offering a rich blend of smoky and spicy flavors.
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  Stewed Freshwater Shrimp

  A home-style dish featuring fresh shrimp simmered in a savory sauce with ginger, scallions, and garlic.
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  Shanjiangyuan Braised Pork

  A classic Chinese dish featuring tender, slow-cooked pork belly glazed in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Spicy Crisp Abalone Slices

  Crisp abalone slices tossed in a spicy dressing with cucumber and cilantro for a refreshing appetizer.
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  Benshang Yuanbao Shrimp

  Fresh river shrimp, peeled but with tails intact, are braised in a secret sauce to resemble ingots, resulting in a bright red color and tender, sweet-savory flavor typical of Shanghai cuisine.
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  Wenzhou Handmade Fish Cake

  Wenzhou Handmade Fish Cake is made from fresh fish meat mashed into paste, mixed with egg white and starch, then shaped by hand and steamed. It has a delicate, chewy texture and fresh flavor, a traditional specialty of Wenzhou, Zhejiang.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Chaozhou Acid Cabbage Jellyfish Salad

  A refreshing cold dish made with jellyfish and pickled cabbage, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  Bamboo-Leaf-Scented Salted Pork Trotter

  A savory dish made by slow-cooking pork trotters with glutinous rice and bamboo leaves, resulting in tender meat infused with aromatic flavors.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Jasmine-Scented Fried Fish

  Jasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.
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  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
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  Black Pig Meat Patty Steamed with Spider Crab

  Black Pig Meat Patty Steamed with Spider Crab is a dish made mainly with black pig meat patty and spider crab, cooked by steaming. It has a tender texture and unique flavor.

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