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Tianyi Garden · Light Hot Pot

火锅 · ⭐ 3.8

No. 40 Dongsheng Street, Rooftop of Building 5, Shaocheng Shijing Cultural & Creative Industrial Park

Dishes

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  Dongshan Island Fish Balls

  Dongshan Island Fish Balls are a specialty from Dongshan Island, Fujian, made by mixing fresh fish meat with starch and egg white, then hand-rolled into balls and boiled for a chewy, fresh taste.
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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Sichuan Spicy Hot Pot

  A spicy hot pot featuring a rich, numbing broth made with Sichuan peppercorns and chili, served with assorted meats and vegetables for dipping.
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  Yanpi Dumplings

  Yanpi dumplings are a Fujian specialty, made with thin sheets of yam flour and pork filling, boiled until tender and chewy.
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  Tibetan Yak Beef

  Tibetan yak beef is made from yak meat raised on the Qinghai-Tibet Plateau, marinated and grilled over charcoal for a rich, savory flavor.
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  Sour Tomato Hot Pot

  A tangy hot pot made with tomatoes and fermented vegetables, simmered with meat or mushrooms for a refreshing and savory flavor.
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  Golden-Encased Pork

  A traditional Chinese dish featuring braised pork belly wrapped in egg or tofu skin, creating a golden crust and tender interior.
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  Fish Roe Black Tiger Shrimp Slurry

  A fusion dish made with tender black tiger shrimp slurry and fish roe, offering a fresh and rich flavor.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Truffle Konjac Fried Rice

  A healthy and flavorful dish made with konjac noodles, black truffle, eggs, and vegetables, stir-fried to perfection.

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