Zhongzhong Huajia Mi Xian (Media Store)
小吃面食 · ⭐ 3.4
No. 69 Xueyuan Street, Building 1, Unit 34
China trip · China travel
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Dishes
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Fried Eggplant PancakeA classic Chinese home-style dish made by frying eggplant slices stuffed with seasoned pork filling, resulting in a crispy exterior and tender interior.
Pure State BeerA refreshing beer made from premium malt, hops, water, and yeast, with a slightly bitter and sweet taste and effervescent bubbles.
Spicy MusselsFresh mussels stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Grassland Beef RollsGrassland beef rolls are made from thinly sliced beef, rolled and quickly blanched for a tender texture, often served with simple seasonings.
Sichuan Pepper Clam NoodlesFresh clams stir-fried with spicy Sichuan pepper and served over rice noodles, delivering a bold, numbingly spicy flavor.
Tengjiao Fish Ball NoodlesA spicy noodle dish featuring tender fish balls and rice noodles, seasoned with Sichuan pepper for a numbing heat.
Spicy and Sour Clam Rice NoodlesSpicy and sour clams cooked with rice noodles, seasoned with chili, vinegar, and garlic for a tangy and fiery flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.