Close

Tear-It-Yourself Chicken Noodles (Lianhe Liangliang Shared Kitchen Branch)

小吃面食 · ⭐ 3.6

No. 162 Jiefang North Road, Xiaobailou (inside United Power Shared Kitchen Food City)

Dishes

• 

  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
• 

  Veal Meatballs

  Beef meatballs are primarily made by finely chopping fresh beef and mixing it with seasonings until well combined, then manually shaping them into small balls. They can be cooked by boiling, steaming, or pan-frying. The finished product has a tender and elastic texture and is commonly used in soups or stir-fries.
• 

  Tear-Style Spicy Chicken

  A spicy cold dish made by tearing boiled chicken into strips and mixing with a flavorful chili oil dressing.
• 

  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
• 

  甜辣绝味鸭脖

  甜辣绝味鸭脖以鸭脖为主要食材，经过腌制、卤制等工艺制成。制作时加入多种香料和调味料，使鸭脖入味且富有层次感。
• 

  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Shredded Chicken

  Chicken丝 is a dish primarily made with chicken as the main ingredient. The preparation typically involves boiling the chicken, shredding it into fine strands, and then mixing it with appropriate seasonings and vegetables to create a dish with distinct, separate strands.

Reviews