Tanyu Fresh Green Pepper Crispy Roasted Fish (Dapu Bridge Ruijin Road Plaza Branch)
川菜 · ⭐ 4.2
Ri Yue Guang Center (Da Pu Qiao Branch), Ruijin Second Road Subdistrict
Dishes
嘭嘭小酥肉嘭嘭小酥肉是一道以猪里脊肉为主料，切成小块后裹上淀粉和鸡蛋液，经油炸至外皮酥脆的菜肴。制作过程中通常会加入少量调味料如盐、胡椒粉等提升风味。
Bold Ice Citrus BarrelShow-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
Big Knife Eggplant King with Garlic Crispy FishMade with large knife eggplant and fresh fish meat, marinated with golden garlic paste and grilled. Crispy skin, tender inside, eggplant absorbs garlic and fish flavors for a rich taste.
Cumin Potatoes with Crispy Rice NoodlesCumin crispy potato is a dish made with potatoes and rice crackers. Potatoes are cut into chunks and deep-fried until golden outside and tender inside, while rice crackers are pre-fried. Both are stir-fried together with cumin powder, chili powder, and garlic, then seasoned evenly. Proper heat control ensures a crispy texture.
Sichuan-style Spicy Braised Beef TripeA flavorful dish made with beef tripe slow-cooked in a spicy Sichuan-style broth, offering a satisfying chewy texture and bold numbing-spicy taste.
Fresh Fish and Tofu FlowerTao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
Sunlight Tomato Crispy Skin Roast FishFresh tomatoes are used as the main ingredient, paired with fish and grilled. The fish is marinated, coated in crispy batter, then baked until the skin is crunchy and the flesh tender. Tomatoes release juice during cooking, blending with the fish to create a unique flavor.
Lemon Ice Mandarin TeaLemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Fresh Green Pepper Spicy Crispy Roasted FishFresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.
Crispy Skin Roasted Fish with Fresh Green Pepper and ScallionFresh grass carp is marinated, roasted until crispy skin, then served with stir-fried green peppers and scallions for a spicy, aromatic flavor.