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Lan Ling Pork Belly Stew (Made Street Branch)

东北菜 · ⭐ 4.2

No. 110-24 Madao Street

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Fried Four Treasures

  A classic Chinese dish featuring shrimp, squid, chicken breast, and fresh mushrooms, all coated in batter and deep-fried until crispy and golden.
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  Fried Corn Cake

  A traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
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  Secret-Recipe Blood Sausage

  A traditional dish made by mixing pig blood and pork filling with secret spices, then steamed in sausage casings for a rich, smooth texture.
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  Pork Platter

  A dish featuring seasoned pork belly, slow-cooked and sliced, served with vegetables and sauce for a rich, savory experience.
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  Braised Intestines

  A Sichuan dish made by slow-cooking pig intestines with spices like doubanjiang and chili, resulting in a rich, aromatic flavor.
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  Stuffed Intestine Meat

  Intestine-stuffed meat is a traditional dish where seasoned pork filling is stuffed into pig intestines and then steamed or boiled. Main ingredients include pig intestines, pork filling, and seasonings like scallions and ginger.
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  Steamed Blood Tofu

  A traditional Chinese dish made by steaming duck or pig blood mixed with tofu, resulting in a smooth and nutritious texture.
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  Soy-Braised River Mixed Fish

  Made from various river fish, simmered with soy sauce, ginger, and green onions. The fish is tender, with rich savory flavor and well-absorbed broth.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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