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Paris Bistro 108

西餐 · ⭐ 4.7

Room 104, Caocao, No. 19 Tianze Road

Dishes

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  Mussels Seafood Pot

  Clam pot made with fresh clams, garlic, ginger, onion, and broth or water. Clams release their natural flavor when heated, creating a rich, savory broth that preserves the seafood's original taste.
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  Chocolate Lava Cake with Vanilla Ice Cream

  Chocolate lava cake is a dessert with a chocolate cake exterior and molten chocolate filling. Key ingredients include dark chocolate, butter, eggs, flour, and sugar. Melt chocolate and butter, mix with egg and flour, then bake until the surface sets while the inside remains liquid. Vanilla ice cream, made from milk, cream, vanilla pods, and sugar, is served chilled.
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  French-imported Baked Snails

  French-imported baked snails feature imported French snails as the main ingredient, typically mixed with garlic, butter, and herbs, then baked until tender and aromatic.
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  Beef Bourguignon with Mashed Potatoes

  Beef chunks are slow-cooked with onions, carrots, celery, red wine, beef broth, and spices until tender. Mashed potatoes are mixed with butter and milk. Serve the stewed beef with mashed potatoes.
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  French Confit Duck Leg

  Confit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
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  French Baked Apple Pie with Vanilla Ice Cream

  A French-style baked apple pie with vanilla ice cream is a dessert featuring sliced apples and sugar, cinnamon, and other seasonings wrapped in a flaky crust, baked until the crust is crispy and the filling soft; served with vanilla ice cream for a delightful contrast of temperatures.
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  French Butter Garlic Spicy Stir-Fried Frog

  French Butter Garlic Spicy Stir-Fried Frog is a dish made with frog meat, stir-fried with butter, garlic, and chili. It has a tender texture and rich flavor, with a strong garlic and spicy taste.
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  French Truffle Mushroom Cream Soup with Poached Egg

  This dish features fresh mushrooms and black truffle in a creamy soup, finished with a poached egg. Mushrooms are sautéed and simmered with cream to enhance aroma, while black truffle adds unique flavor. The poached egg is gently cooked at low temperature to maintain a runny yolk.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  Dinner Roll

  A starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
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  Foie Gras Trio

  Foie gras trio featuring seared foie gras, foie gras pâté, and foie gras mousse, offering layered textures. Prepared by sous-vide or pan-searing to preserve its delicate consistency, enhanced with aromatic spices.

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