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Huang Shi Zhi · Yakitori Izakaya (Haiwei Tian Di Branch)

日料 · ⭐ 3.5

Unit 208, Building 1, Haiwei Tiandi

Dishes

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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Japanese Fried Tofu

  Japanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
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  Sea Salt Scallion Chicken Thigh

  Fresh chicken thighs marinated with scallions and sea salt, then pan-seared to perfection for a savory, tender dish.
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  Teriyaki Squid

  Fresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Grilled Eel Hand Roll

  Grilled eel slices served over seasoned rice, topped with sweet and savory teriyaki sauce.
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  Wine-Braised Clams

  A seafood dish made by simmering clams in wine with ginger and scallions, resulting in a rich, savory flavor.
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  Salt-Roasted Chicken Hearts

  A dish made by marinating chicken hearts in salt and roasting them, resulting in a savory and tender texture.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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