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Yujingyuan Fusion Cuisine (Ruhe Road Branch)

特色菜 · ⭐ 3.9

Southeast Corner of Ruhe Road and West Third Ring Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Handmade Noodles

  Handmade noodles are crafted from优质 flour, boiled and served in broth or with sauce. Known for their chewy texture and simple yet satisfying flavor.
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  Corn Kernels with Fruit Pieces

  Made from fresh corn kernels and mixed fruit pieces, with a crisp texture and a sweet-savory taste, lightly seasoned to preserve the natural flavor of ingredients.
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  Secret-Recipe Charcoal Pot Chicken

  A chicken dish made with a secret sauce and spices, slowly simmered in a charcoal pot for rich flavor and tender meat.
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  Handmade Noodles

  Freshly made noodles by hand using wheat flour and water, resulting in a chewy and satisfying texture when cooked.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Crispy Hangzhou Eggplant

  Crispy Hangzhou eggplant is a Chinese dish made with Hangzhou eggplant, featuring a crispy exterior and soft interior. The eggplant is cut into pieces, coated with starch, and fried until golden and crispy, then served with a seasoning sauce.
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  Fish-Flavored Eggplant

  Fish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
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  Braised Large Carp in Yellow Sauce

  A traditional Chinese dish featuring a large carp simmered in a savory yellow sauce with aromatics like ginger, garlic, and scallions, resulting in tender fish and rich flavor.

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