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One壶 Old Wine Pressure Cooker Dishes (Changyu Hutong Branch)

东北菜 · ⭐ 3.9

Building 9, Floor 1, Door 20, Chaoyang Residential Community, Changyu Hutong

Dishes

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  Pressure-Cooked Chicken Feet

  Pressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Roast Pork

  Char siu is a dish made primarily with pork, usually belly or leg meat, marinated, hung to dry, then slowly roasted over charcoal or in an oven until the skin is crispy and the meat tender. Precise heat control ensures juicy results.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Croissant

  A croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Sweet and Sour Pork Two Ways

  A traditional Chinese dish featuring crispy fried pork cutlets served with a tangy sweet and sour sauce.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Flavorful Beef Tendon

  Flavorful beef or mutton tendon is blanched and stewed with scallions, ginger, garlic, doubanjiang, soy sauce, cooking wine, and spices to achieve a rich, tender taste.
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  Stir-Fried Pork with Celery and Green Pepper

  A classic Chinese home-style dish featuring tender pork slices stir-fried with celery and green peppers, seasoned simply for a fresh, savory taste.

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