Close

Liuyue Liu · Authentic Northwest Cuisine · Signature Lamb Dish (Since 2021)

地方菜 · ⭐ 4.6

No. 161 Nanfeng Road

Dishes

• 

  Inner Mongolia Handmade Steamed Dumplings

  Inner Mongolia handmade steamed dumplings are made with lamb, onions, ginger, and garlic, wrapped in thin wheat flour wrappers and steamed. They have a fresh, savory flavor with tender filling and delicate skin, reflecting the authentic taste of the grasslands.
• 

  Inner Mongolia Lamb Bone Pot

  A hearty stew made with lamb bones and vegetables, slow-cooked to rich flavor and tender texture.
• 

  Northwest Cold Noodles

  A popular cold noodle dish from Northwest China, made with wheat-based noodles and seasoned with vinegar, chili oil, garlic, and vegetables.
• 

  Handmade Oil-Fried Pancake

  Made from flour, water, and cooking oil, the dough is kneaded, rolled into thin sheets, then pan-fried on both sides until golden and crispy. Crispy outside, soft inside, with a subtle oil aroma.
• 

  Signature Yellow Millet Cold Cake

  Made from yellow millet, this traditional dessert is steamed, mashed, and chilled to create a soft, sweet treat often served with red bean paste or osmanthus syrup.
• 

  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
• 

  Special Secret-Recipe Grilled Lamb Ribs

  Premium lamb ribs marinated in a secret blend and grilled to perfection, offering a rich, savory flavor with a tender bite.
• 

  Pork Rib and Green Bean Stir-fry

  A home-style dish featuring pork ribs and green beans, simmered together until tender and flavorful.
• 

  Lamb Bone

  Mutton spine bones, the main ingredient, are typically blanched and then stewed with ingredients such as ginger and scallions to allow the marrow and meat to fully blend, creating a rich and flavorful broth.
• 

  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
• 

  Mongolian Grassland Lamb Skewers

  Fresh lamb from Mongolian grasslands is marinated and grilled on skewers, offering a smoky, savory flavor typical of nomadic cuisine.
• 

  Northwest Millet Cold Cake

  Northwest yellow millet cold cake is a chilled dessert made primarily from yellow millet. The process involves soaking the millet, steaming it until cooked, mashing it, and then cooling it to set its shape. To prepare it, the yellow millet is ground into flour, mixed with water to form a uniform paste, steamed until fully cooked, repeatedly pounded until smooth, and finally cooled and cut into pieces for serving.
• 

  Fragrant Lamb Hot Pot

  A fragrant lamb hot pot made with fresh lamb and vegetables, slowly simmered to create a rich, savory broth.
• 

  Iron Plate Stir-Fried Mixed Vegetables

  A Chinese home-style dish featuring a mix of seasonal vegetables stir-fried quickly on a hot iron plate, seasoned with garlic and basic condiments for a fresh, savory taste.

Reviews