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Pan's Congee Shop (Xihuan Road Store)

小吃快餐 · ⭐ 3.4

Room 1-1-2, Industrial Bureau Building, Siwei Erzu, Shengli Street

Dishes

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  Taiwanese Braised Pork Noodles (Takeaway Bowl)

  A bowl of Taiwanese-style braised pork noodles, featuring tender pork simmered in a savory sauce with soy sauce, sugar, and spices, served over cooked noodles.
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  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Steamed Pork and Corn Dumplings

  A Chinese dim sum dish made by steaming a mixture of pork and corn wrapped in dumpling wrappers, offering a savory and tender texture.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made by mixing minced pork with sweet corn, wrapping in steamed dough, and cooking until fluffy and flavorful.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
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  Chicken and Mushroom Noodle Soup

  A comforting noodle soup featuring tender chicken strips and savory mushrooms in a light broth, served with chewy noodles.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
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  Yellow Rice

  Yellow rice is a traditional staple food, primarily made from yellow millet and clean water. The preparation method is simple: first, rinse the yellow millet thoroughly, then soak it in an appropriate amount of water for a while. Next, place the soaked millet along with the soaking water into a pot and cook over medium-low heat until the rice becomes soft and sticky. Finally, let it steam for a moment before serving.

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