Close

Gelao Laotai Lingzhi Chicken Soup • Fusion Cuisine

特色菜 · ⭐ 4.6

Shop No. 6, Jieling Property Management, Changfeng Residential Community, No. 122, Qinxian North Street

Dishes

• 

  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Small Pot Specialty Chicken Soup

  Premium chicken slow-cooked in a small clay pot with ingredients like goji berries and red dates, resulting in clear broth with rich, savory flavor and high nutritional value.
• 

  Hand-Torn Tea Cup Mushroom

  A vegetarian dish made by hand-tearing tea cup mushrooms and stir-frying them gently to preserve their natural flavor and texture.
• 

  Yangzhou Boiled Tofu Noodles

  Yangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
• 

  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
• 

  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
• 

  Spicy麻 Fresh Sea Bass

  Fresh sea bass stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor profile.
• 

  Hong Kong Style Spare Ribs Pot

  Hong Kong-style spare ribs pot features tender pork ribs simmered with vegetables in a savory sauce, popular for its rich flavor and comforting warmth.
• 

  Ganoderma Chicken Soup

  A nourishing soup made with chicken and ganoderma, slow-cooked to enhance flavor and health benefits.
• 

  Special Chicken Soup

  A flavorful chicken soup made with fresh chicken, goji berries, red dates, and ginger, slowly simmered to perfection.
• 

  Minced Pork Steamed with Lingzhi and Egg

  A nutritious dish made by steaming minced pork, lingzhi mushroom, and eggs together, resulting in a delicate and savory flavor.
• 

  Mushroom Aromatic Pig Trotter Pot

  A hearty stew featuring pig trotters and a variety of mushrooms, slow-cooked to tender perfection with rich, aromatic flavors.
• 

  Braised Radish with Abalone

  Braised radish with dried abalone, made by slow-cooking the tender abalone and white radish together. The abalone becomes soft and flavorful, while the radish absorbs the rich broth, resulting in a delicate, savory texture.
• 

  Steamed Large Yellow Croaker with Preserved Mustard Greens

  Cleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
• 

  Cucumber Dip

  Cucumber dip is a simple and refreshing dish made primarily with fresh cucumbers and a specially prepared sauce. After washing, the cucumbers are sliced into suitable-sized strips and served with the sauce for dipping. The sauce can be chosen according to personal taste—for example, doubanjiang (fermented broad bean paste) or sweet soy sauce—to enhance the flavor of the cucumber.

Reviews