Close

Hua Jia Yi Yuan (Qinghua West Road · Yuanming Yuan Branch)

北京菜 · ⭐ 4.6

No. 28 Qinghua West Road (next to Yuanmingyuan Administration Office, near Exit A of Yuanmingyuan Metro Station)

Dishes

• 

  Premium Shrimp-Dried Tofu

  A dish made primarily with dried shrimp and tofu. Tofu is cubed, blanched, then stir-fried with rehydrated dried shrimp and seasoned to perfection. The result is clear in color, soft, tender, and deliciously fragrant.
• 

  Beijing Eight Delicacies

  Jing Ba Jian is a traditional Beijing pastry made primarily from flour, sugar, oil, and various fillings such as red bean paste, jujube paste, walnuts, and sesame. The dough is rolled into sheets, filled with the chosen ingredients, shaped into different forms, and then baked or steamed. The finished product is delicately shaped and has a soft, flaky texture.
• 

  Baba's Meat Pie

  Baba's meat pie is a type of dough-based dish made primarily with pork. The pork is minced and mixed with seasonings such as scallions and ginger, then wrapped in dough, sealed by pinching, and either pan-fried or steamed. The finished product has a slightly crispy outer crust and a tender, juicy filling.
• 

  Bayi's Premium Caviar Duck

  Premium duck meat is marinated and cooked with caviar, using a special technique to ensure tenderness and flavor infusion, while caviar adds a unique taste and texture.
• 

  Chef's Roast Duck

  Chef's sliced roast duck is a dish featuring Peking duck as the main ingredient. The duck is marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served thinly sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for rolling.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
• 

  Smoked Pork Roll with Pancake

  Smoked pork roll with pancake is a traditional Chinese dish made with smoked pork and thin pancakes. The pork is sliced and wrapped in the pancake, offering a rich flavor and aromatic taste.
• 

  Old Beijing Stir-Fried Pork

  Old Beijing-style stir-fried pork belly is a home-style dish made with fatty pork slices, green peppers, and onions. The pork is first pan-fried to render fat, then vegetables are added and stir-fried together before seasoning and thickening the sauce.
• 

  Osmanthus Carp

  Guìhuā Fish is a dish made from fresh grass carp, which is cut into pieces and deep-fried until the skin becomes crispy. It is then topped with a sweet and sour sauce made from sugar, vinegar, and ketchup. The fish meat is crispy on the outside and tender inside, with a golden color resembling osmanthus flowers, hence its name.
• 

  Flower Family Bok Choy

  Hua Family Cabbage is a dish primarily made with napa cabbage. Typically, the cabbage is cut into segments and stir-fried together with pork slices and garlic cloves. It is seasoned with an appropriate amount of soy sauce, salt, and a small amount of sugar, then cooked until the cabbage becomes soft and fully absorbs the flavors.

Reviews