Coffee Map · Jiusheng Pub
咖啡 · ⭐ 3.9
2nd Floor, Unit 13, Observation Elevator Opposite Starbucks in the Central Atrium, Nanping Wanda Plaza, Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Unit 13, Observation Elevator Opposite Starbucks in the Central Atrium, Nanping Wanda Plaza, Shanhu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lebao Beer, Cappuccino, Coca-Cola Barrel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.9
- Address: 2nd Floor, Unit 13, Observation Elevator Opposite Starbucks in the Central Atrium, Nanping Wanda Plaza, Shanhu Road
- Popular dishes: Lebao Beer, Cappuccino, Coca-Cola Barrel, Latte, White Snow Black Glutinous Rice
China trip · China travel
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Dishes
Lebao BeerLobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Coca-Cola BarrelCoca-Cola chicken is made with whole chicken or thighs, marinated in cola, soy sauce, and ginger, then baked or fried. The sugar in cola caramelizes during cooking, giving the chicken a glossy red finish and a sweet flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
White Snow Black Glutinous RiceWhite Snow Black Glutinous Rice is a dessert featuring black glutinous rice as the main ingredient. After soaking and steaming, it's served with coconut or milk-based liquid, topped with shredded coconut or powdered sugar for a striking black-and-white contrast. The preparation emphasizes the soft texture of the rice blended with creamy aroma.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Vietnamese CoffeeVietnamese coffee is made from uniquely roasted Vietnamese coffee beans, brewed through a distinctive drip filtration method and often sweetened with condensed milk, resulting in a rich and slightly sweet flavor.