Lanzhou Beef Noodles (Mingcheng Boyuan Branch)
小吃面食 · ⭐ 3.5
Room 3-11, Unit 1, Building 3, Mingcheng Boyuan
Dishes
Stir-fried Beef with OnionStir-fried beef with onion is a Chinese stir-fry dish made with beef and onion. Beef slices are quickly stir-fried with onion, with simple seasoning to highlight the natural flavor of the ingredients.
Premium RamenPremium ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful, and the ingredients abundant.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Shiitake and Pork Rice BowlA savory dish of stir-fried pork and shiitake mushrooms served over steamed rice.