Hongdao Small Courtyard · Private Club (Shibei Branch)
特色菜 · ⭐ 3.9
No. 2B Haian Road
Dishes
Earth Pot ChickenA Chinese home-style dish made with chicken and vegetables cooked in an iron pot, resulting in a rich, savory flavor.
Large Pot Lamb LegA dish featuring a whole lamb leg slow-cooked in a large pot with spices and seasonings, resulting in tender, flavorful meat.
ScallopScallop roe is the gonad of scallops, usually orange-red or creamy white with a delicate texture. Commonly prepared by steaming, pan-frying, or blanching for sashimi to preserve its natural freshness.
Spicy Sea Cucumber and Cordyceps Stir-fryA spicy stir-fry featuring sea cucumber and cordyceps, known for its fresh, crisp texture and aromatic flavor.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Three-Way Raw Fish SlicesA creative dish featuring fresh raw fish slices served with three different sauces—mustard soy, lemon vinegar, and spicy sauce—to highlight the fish's natural flavor and versatility.
Shrimp Stir-fried with AsparagusA dish made by quickly stir-frying fresh shrimp and tender asparagus, resulting in a crisp and savory flavor.
Spicy Kimchi with Pork BellyPork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Stir-fried Sea Clams with CucumberA refreshing cold dish made with fresh sea clams and crisp cucumber, seasoned with garlic, chili oil, and vinegar for a savory and crunchy bite.