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Tie Dao Bian Er Mu Carbon Roasted Meat (Da Tun Store)

烧烤 · ⭐ 4.4

No. 302, Huizhong Beili

Dishes

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  Unlimited Original Beef Short Ribs

  Original beef short ribs are a dish made with fresh beef short ribs, marinated simply and grilled over charcoal. The meat is tender and juicy with rich flavor.
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  Grilled Pineapple Slices

  Grilled pineapple slices are made by cutting fresh pineapple into thin pieces and baking them until the surface is slightly charred and the inside is soft. The main ingredient is pineapple, with no additional ingredients typically added—only high heat to release its natural sugars and create a unique flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Thin-Sliced Wagyu Tongue

  Thinly sliced wagyu beef tongue is a dish featuring beef tongue as the main ingredient, processed into thin slices and initially cooked by blanching or pan-frying, then seasoned with sauces or seasonings.
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  Sauce-Flavored Lamb Spine Hot Pot

  A hearty hot pot featuring lamb spine simmered in a rich, savory sauce with aromatic spices.
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  Sour Cabbage Pork Belly

  Sour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Signature Lean Beef by the Railway

  Iron Road Signature Lean Beef is a dish featuring lean beef, typically from the tenderloin or shank, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried at high heat. Accompaniments may include onion, green pepper, and garlic slices, offering a tender yet firm texture.
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  Signature Pork Belly by the Railway

  A signature dish featuring pork belly, this dish uses marbled pork cut into chunks, blanched then braised or stewed with seasonings until tender and flavorful—rich but not greasy.
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  Snowflake T-bone Steak

  Snowflake T-bone steak features premium sirloin with bone, seared for a crispy crust while keeping the inside juicy and tender. Main ingredients: steak, salt, black pepper, and a touch of olive oil. Preparation includes marinating, high-heat searing, and resting.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

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