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Mi Family - Qiqihar Grilled Meat (Zhanjiang Road Branch)

烧烤 · ⭐

No. 10 Zhanjiang Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles made with buckwheat noodles, chilled and served with beef slices, cucumber strips, egg, pickled vegetables, and spicy kimchi. Noodles are boiled, rinsed in cold water for a smooth, chewy texture, then dressed with a special sauce and broth, topped with green onions and sesame seeds.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Freshly Mixed Yanchi Half Catty (Beef)

  Freshly mixed Yanchi half catty (beef) is a dish mainly made with beef and other ingredients like Yanchi, freshly mixed for rich flavor and tender texture.
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  Premium Diaphragm

  Premium beef diaphragm marinated and slow-cooked, then grilled to perfection for tender, flavorful meat.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a northeastern Chinese dish made with pork and ingredients such as scallions, ginger, and garlic. Cooked pork slices are mixed with seasonings and stirred evenly, offering a tender texture and rich flavor.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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