Hansha Records (Hankou Railway Station Branch)
地方菜 · ⭐ 2.9
Room 2, 1st Floor, West Side of Hankou Railway Station, Jindun Street

Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Wood Ear Mushroom and Pork Rice BowlA savory dish of stir-fried pork strips with wood ear mushrooms, served over steamed rice.
Fried Sauce Noodles with Soy MilkFried sauce noodles served with warm soy milk, a classic breakfast combo from Wuhan featuring savory noodles and creamy plant-based drink.
Beef Hot Dry Noodles with Soy MilkHot dry noodles tossed with beef sauce and tender beef slices, served with a warm cup of soy milk for a balanced and satisfying meal.
Old-Style Hot Dry Noodles with Soy MilkA classic Wuhan street food featuring alkaline noodles tossed in sesame sauce, served with rich soy milk for a satisfying breakfast or snack.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing Noodles with Steamed DumplingsChongqing noodles with spicy oil and Sichuan pepper, served with steamed dumplings for a balanced flavor.