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Hansha Records (Hankou Railway Station Branch)

地方菜 · ⭐ 2.9

Room 2, 1st Floor, West Side of Hankou Railway Station, Jindun Street

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Wood Ear Mushroom and Pork Rice Bowl

  A savory dish of stir-fried pork strips with wood ear mushrooms, served over steamed rice.
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  Fried Sauce Noodles with Soy Milk

  Fried sauce noodles served with warm soy milk, a classic breakfast combo from Wuhan featuring savory noodles and creamy plant-based drink.
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  Beef Hot Dry Noodles with Soy Milk

  Hot dry noodles tossed with beef sauce and tender beef slices, served with a warm cup of soy milk for a balanced and satisfying meal.
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  Old-Style Hot Dry Noodles with Soy Milk

  A classic Wuhan street food featuring alkaline noodles tossed in sesame sauce, served with rich soy milk for a satisfying breakfast or snack.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles with Steamed Dumplings

  Chongqing noodles with spicy oil and Sichuan pepper, served with steamed dumplings for a balanced flavor.

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