Dian Geng Lun (Gu Lou Store)
咖啡 · ⭐ 4.5
No. 60 Zhuzhong Hutong
Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Oreo Walnut Big CookieOreo Walnut Big Cookie is a dessert made with Oreo cookie crumbs and walnuts, combined with butter, sugar, and flour. It has a crispy texture with a rich Oreo flavor and nutty aroma.
Happy DirtyHappy Dirty is a creative dish made primarily with fresh shrimp, squid, and chicken, stir-fried with seasonal vegetables and a specially crafted sauce. The dish features vibrant colors and rich flavor layers, fully showcasing the natural freshness of the ingredients.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha MousseMatcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
Lemon Cold BrewA refreshing blend of espresso, milk, and fresh lemon juice. Mix hot milk with espresso, add lemon juice, stir well, and sweeten with sugar or honey if desired. Rich coffee aroma meets bright citrus freshness.
Osmanthus OolongGuihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Lady RoseA creative dish made with chicken breast, rose sauce, carrots, and peas, featuring a delicate rose aroma and tender texture.
Passion Fruit MoussePassion fruit mousse is made primarily from passion fruit pulp, combined with cream, sugar, and gelatin. The pulp is mashed, mixed with whipped cream, sweetened to taste, then blended with melted gelatin before being chilled in a mold to set.
Drunk in the Shade · Osmanthus LatteGuilu Latte is made with coffee as the base, combined with osmanthus syrup and milk. Ingredients include espresso, fresh milk, osmanthus syrup, and a touch of honey. First, brew the coffee and pour it into the cup, then add heated milk and osmanthus syrup, finishing with a honey drizzle for a layered effect.- Drunk Plum Blossom Osmanthus LatteZui Hua Yin Gui Nao Latte uses osmanthus flowers infused into special liquor, then mixed with coffee extract from ground beans. Ingredients include fresh osmanthus, baijiu or huangjiu, espresso, and milk. First, steep osmanthus in alcohol to make osmanthus wine, then blend coffee and milk, finally stir in the osmanthus wine.