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Tahual Xinjiang Feast (Beijing Hui Ju Store)

新疆菜 · ⭐ 4.4

Shop 03-C57, Level 3, Huiju Shopping Center, No. 15 Xinning Street (next to Elevator G, opposite Haidilao Hot Pot)

Dishes

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  Maimaiti Lamb Skewers

  Maimaiti lamb skewers are made with fresh lamb, marinated with cumin, chili powder, salt, and onion, then grilled on bamboo sticks. Careful heat control ensures a crispy outside and tender inside with rich aroma.
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  Tahar Cheese Lamb Patties

  Tahar cheese lamb patties are made with minced lamb, onions, and spices, shaped into patties and coated with tahar (an Indian cheese) or cheese, then pan-fried until golden. Crispy outside, tender inside, rich in flavor.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Tomato Stew with Beef Brisket

  Xinjiang tomato stewed beef brisket is a炖 dish featuring beef brisket and tomatoes. After blanching to remove odor, the beef is simmered with tomatoes and seasonings like scallions, ginger, and star anise until tender and the sauce thickens.
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  Shawan Large Chicken with Belt Noodles

  Sawan large plate free-range chicken uses fresh free-range chicken, blanched and stewed with ginger slices, green onions, and seasonings. The meat is tender and flavorful. Accompanied by potatoes and carrots, finished with a secret sauce. Served with wide, elastic belt noodles that absorb the broth well.
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  Freshly Brewed Xinjiang Milk Tea Cup

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk or powdered milk, slowly simmered until thickened, then sweetened with sugar. Some versions include a pinch of salt to enhance flavor, served in a cup for customers.
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  Shihezi Cold Noodles with Sesame Sauce

  Shihezi cold noodles (sesame sauce) are made from优质 flour, washed, steamed into thin, elastic sheets, then mixed with sesame paste, garlic water, vinegar, chili oil, and cucumber丝. The sesame sauce adds rich aroma and smooth texture, a common summer dish in Xinjiang.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Avanti Baked Bun

  Afanti baked buns are made from flour fermented with yeast, filled with lamb and onions, then baked. Crispy outside, savory inside, commonly found in Xinjiang.
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  Nang Stir-Fried Cabbage

  Naan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.
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  Fresh Fruit Yogurt

  Fresh fruit yogurt is a healthy and delicious beverage made from fresh yogurt blended with diced seasonal fruits such as strawberries, blueberries, and bananas, mixed evenly.

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