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Beijing Specialty Longtou Gan

小吃快餐 · ⭐ 3.8

No. 16–18, Zhu Baoshi Street

Dishes

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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Chocolate Donkey Roll

  Chocolate Donkey Roll is a traditional Chinese dessert made with glutinous rice flour as the outer layer, filled with red bean paste or bean paste, and coated with chocolate sauce. The glutinous rice dough is rolled and cut into pieces for serving.
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  Matcha Flavor Zongzi

  Matcha flavor zongzi is a dessert made with glutinous rice as the main ingredient, wrapped with sweet fillings such as red bean paste or cream, and coated with matcha powder. The glutinous rice is steamed and then rolled, then coated with matcha powder, giving it a soft, chewy, and sweet taste.
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  Chestnut-flavored Sweet Rice Roll

  Chestnut-flavored驴打滚 is made with glutinous rice flour dough, filled with roasted chestnut paste, and dusted with yellow soy powder. The glutinous rice dough is steamed, rolled into a sheet, filled, rolled into a cylinder, sliced, and then coated with soy powder.
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  Coconut-flavored Donkey Roll

  Coconut-flavored Donkey Roll is a traditional Chinese dessert made from glutinous rice flour, wrapped in coconut flakes, and filled with red bean paste or peanut crumbs, offering a soft and sweet texture.
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  White Sesame Flavor 9.9

  White Sesame Flavor 9.9 is a dish mainly made with white sesame seeds and other ingredients. It has a crispy texture and a rich sesame flavor.
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  Purple Sweet Potato Lambing Roll

  Purple sweet potato驴打滚 is made with glutinous rice flour dough, filled with steamed purple sweet potato puree, and coated in toasted soybean powder. The dough is rolled thin, filled, rolled up, then dusted with soybean powder for a unique texture and color.
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  Classic Sweet Rolled Cake

  Classic mung bean roll made with glutinous rice flour skin, filled with sweet red bean paste and coated in roasted yellow soybean powder, offering a soft, chewy texture with rich bean sweetness and a unique soy aroma.
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  Strawberry Flavor Donkey Roll

  Strawberry flavor donkey roll is a dessert made with glutinous rice as the main ingredient, wrapped with red bean paste and strawberry sauce, then rolled into a roll. The glutinous rice is steamed, then coated with red bean paste and strawberry sauce before being rolled and cut into pieces.
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  Black Sesame Flavor Donkey Roll

  Black sesame flavor donkey roll is a traditional Chinese dessert made from glutinous rice flour, wrapped in black sesame powder, and filled with red bean paste, with a soft and sweet texture.

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