Blue Extreme Salmon (Jingxi Branch)
日料 · ⭐ 4.0
No. 36, Jingxi Road
Dishes
Faroe SalmonFaroe salmon is a premium Atlantic salmon from the Faroe Islands, typically prepared by sous-vide or grilling to preserve its delicate texture and natural sweetness.
Faroe Salmon BellyPremium salmon belly from the Faroe Islands, gently poached to preserve tenderness and served with a lemon butter sauce that enhances its natural sweetness.
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
Sashimi TaiFreshly sliced tai fish served raw, a classic Japanese dish known for its delicate flavor and smooth texture.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Norwegian Salmon Fillet Net WeightNorwegian Salmon Fillet Net Weight refers to the pure weight of the fish meat after removing all inedible parts. The main ingredient is the high-quality middle section of salmon from the cold, pristine waters of Norway. The basic preparation method involves removing the head, tail, bones, skin, and trimming the whole salmon before cutting it into regular fillets. The finished product is individually packaged net fish meat, with bright orange-red flesh, clear texture, and evenly distributed fat lines. It is typically preserved using quick-freezing technology and can be directly used for various cooking methods such as sashimi, pan-frying, baking, or steaming.
Glass ShrimpA dish featuring fresh shrimp coated in a thin layer of starch and deep-fried until crispy, resulting in translucent, crunchy shells and tender meat.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.