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Burned Goods · YAKINIKU (Hangzhou Store)

日料 · ⭐ 4.3

No. 92, Miduqiao Road

Dishes

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  Diaphragm Dish

  A dish made from pork or beef diaphragm, simmered or braised to a tender, gelatinous texture.
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  Handmade Kimchi

  Handmade kimchi is a traditional Korean fermented vegetable dish made from cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce. It offers a tangy, spicy flavor and is rich in probiotics.
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  Today's 5A Wagyu Beef

  Premium 5A-grade Wagyu beef, gently cooked and grilled to perfection, offering a rich, melt-in-your-mouth experience with a savory sauce.
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  Australian Purebred Wagyu M9 Ribeye

  Premium Australian purebred Wagyu M9 ribeye, slow-cooked then grilled over charcoal for a rich, tender texture and marbled fat.
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  Stir-Fried Udon

  Stir-fried udon is a dish made with udon noodles as the main ingredient, typically combined with vegetables, meat, or seafood, and quickly stir-fried in a hot pan. Cooked udon is drained and stir-fried with sliced ingredients like greens, carrots, eggs, pork, or shrimp, then seasoned and served.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  American Beef Brisket

  American beef brisket made from marinated beef brisket, grilled to perfection with a smoky flavor and sweet glaze.
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  Mango Shrimp Rolls

  Fresh shrimp and sweet mango wrapped in rice paper, served with a light dipping sauce for a refreshing taste.
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  Tofu Salad

  Tofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
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  Premium Wagyu Beef Tongue

  Premium Wagyu beef tongue, slowly cooked at low temperature and sliced, served with a special sauce, offering a tender, juicy texture with rich layers of flavor.

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