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Shushi·Wuhanbao (Asian Games Village Branch)

日料 · ⭐ 3.8

Unit 1-16, 1st Floor, Building 1, Area 4, Anhui Li, Beiyuan Road

Dishes

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  Salmon Roe Sushi

  Salmon roe sushi features vinegared rice topped with fresh salmon roe, often served with sashimi or nori rolls. Key ingredients include sushi rice, rice vinegar, sugar, salt, salmon roe, and a touch of wasabi. The rice is mixed with seasoned vinegar, cooled, then shaped with the roe.
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  Wagyu Truffle Spring Rolls with Caviar

  Spring roll wrappers filled with minced wagyu beef and black truffle, deep-fried to golden crispness, served with caviar as dipping sauce or garnish for a rich, layered flavor.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Miyazaki Sea Urchin

  Miyazaki sea urchin from Japan is a dish featuring fresh sea urchin from Miyazaki, typically eaten raw or with rice and noodles. After simple cleaning, the natural flavor is preserved, sometimes enhanced with a touch of lemon juice or soy sauce.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Live Sea Urchin Sashimi

  Fresh sea urchin sashimi uses live sea urchin as the main ingredient, served raw without heating to preserve its original flavor and texture.
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  Sea Urchin Mixed Seafood Rice

  Sea urchin mixed seafood rice features rice cooked with fresh sea urchin, shrimp, squid, mussels, and other seafood, absorbing their rich flavors through stir-frying or steaming. Main ingredients include rice, sea urchin, various seafood, and small amounts of scallions, ginger, and garlic.
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  Premium Sashimi Platter

  Premium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected and sliced without heating to preserve original flavor.
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  Eel and Beef Rice Bowl

  Eel and beef rice features fresh eel and beef. Eel is cut into segments and pan-fried or grilled, while beef is sliced, marinated in soy sauce and cooking wine, then stir-fried. Served over rice, garnished with green onions or sesame seeds.

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