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Funiu Guo Wagyu Sukiyaki All-you-can-eat (Yuyueli Store)

自助餐 · ⭐ 4.3

2F, Yuzhou Yuyue Li, No. 26 Jiangquan Road

Dishes

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  M3 Wagyu Angus Bologna Shoulder

  M3 Wagyu Angus Bologna Shoulder is a dish made with high-quality Wagyu Angus beef, carefully processed and cooked by roasting or stewing, offering a tender and juicy texture.
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  Kanto Sukiyaki Hot Pot

  Kanto sukiyaki is a Japanese hot pot dish featuring beef, tofu, cabbage, and konjac noodles. Thinly sliced beef and vegetables are cooked in a special sauce made from soy sauce, mirin, sugar, and sake, then finished with beaten egg for a rich, creamy texture.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  精品虾滑

  精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
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  Spanish Black Pork

  Spanish Black Pork is made from premium Iberian black pork, slow-roasted over wood smoke for a rich, smoky flavor and tender texture.
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  Grass-fed Beef Upper Back

  Grass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
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  Grass-fed Ribeye Core

  Grass-fed ribeye core features tender, juicy beef with a rich flavor, prepared using low-temperature cooking to preserve its natural taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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