Close

Ancient Town Grand Dining Hall

小吃快餐 · ⭐ 4.0

No. 96, Wenfeng Street

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Pork Knuckle

  Braised pork knuckle is a dish made from the elbow joint of pig legs, typically prepared by blanching, coloring, and braising. Key seasonings include soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The finished dish has a glossy red color, tender meat, and rich flavor without being greasy.
• 

  Spicy Boiled Lamb Blood

  A Sichuan dish made with fresh lamb blood, cooked in a spicy broth with chili and Sichuan peppercorns, known for its tender texture and bold flavor.
• 

  Braised Pork Trotter in Clear Soup

  A traditional Chinese dish made by slowly simmering pork trotters with ginger and scallions to create a clear, savory broth and tender meat.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Bamboo Shoots Stir-Fried with Pork

  Bamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
• 

  Fengjiao Duck

  Fengjiao Duck is a Sichuan dish made with duck meat and ingredients such as fengjiao pepper and chili. The duck is marinated and then fried or stewed, resulting in a tender texture with a unique fengjiao aroma and spicy flavor.
• 

  Huoxiang Fish

  Fresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
• 

  Tofu and Small Fish

  A home-style dish made with soft tofu and small fish, gently stewed together to create a savory and tender flavor.
• 

  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

Reviews