Naxi Ban Yu Zhuang (Ancient City Store)
火锅 · ⭐ 3.4
No. 2509 Yingliu Road
Dishes
3-Second Crispy RollsThree-second Lingling Roll is a rolled dish primarily made with pork, shrimp, and vegetables. The ingredients are finely chopped, mixed with seasonings, and wrapped in thin pancakes or spring roll wrappers. It is then fried or steamed, resulting in a crispy outer layer or soft, tender texture with a flavorful filling.
Premium Beef TenderloinPremium beef tenderloin, marinated and grilled over charcoal for a tender, smoky flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Signature BarracudaFresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Thai Crab StickA dish made with crab sticks and Thai spices, featuring a rich, aromatic flavor typical of Thai cuisine.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
Duck Fish Tofu FlowerA fusion dish featuring duck, fish, and soft tofu simmered in broth for a rich, savory flavor.