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Ping Tang Fang (Beihu Branch)

小吃快餐 · ⭐ 3.8

Stall No. 7, Nos. 174–176 Beihu Road

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Winter Melon and Old Duck Soup

  Winter Melon and Old Duck Soup is a soup made with winter melon and old duck, typically cooked until the duck is tender and combined with winter melon for a light and fresh taste.
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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Glutinous Rice and Pig's Trotter Soup

  A savory soup made with pork stomach, glutinous rice, and seasonings, known for its rich flavor and soft texture.
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  Clear Chicken Soup

  A clear chicken soup made by gently simmering chicken in water without additional seasonings, resulting in a light and flavorful broth.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying bok choy with garlic, resulting in a fresh and savory flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Cai Fish Soup

  A savory soup made with fresh cai fish, ginger, and scallions, simmered to perfection for a delicate and nourishing dish.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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