Lijiang Smoked Rib and Ham Chicken
火锅 · ⭐ 3.5
Room 402, Floor 4, Building 4, Guolin Jingu, Yunjing Road, Luoyang Subdistrict
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Lijiang Preserved Pork Rib Hot PotLijiang smoked pork rib hot pot is primarily made with Lijiang's specialty smoked pork ribs, combined with various vegetables, tofu, and other ingredients, carefully stewed to perfection. The unique curing process of the smoked pork ribs gives it a rich and flavorful taste, while the hot pot broth is fresh and aromatic, making it highly popular among diners.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Heart-shaped Luncheon MeatHeart-shaped luncheon meat made from pork, starch, eggs, and seasonings, processed by grinding, mixing, and steaming or boiling in molds. Red or pink in color, with a smooth texture and heart shape for easy eating and presentation.
Red Bean Crispy Pork Trotter PotA savory dish featuring tender pork trotters and red beans, with a crispy exterior and rich, comforting flavor.