Wafan Donburi Rice Bowl (Bailitai Store)
小吃快餐 · ⭐ 3.7
No. 10, Ground Floor, Building 180, Country Garden Lan'an Courtyard, South of Ba'er Road, Baitai Town
Dishes
Energy-Boosting Braised Pork RiceYuanqi braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, cooking wine, star anise, and bay leaves until tender, served over rice. Often includes eggs, carrots, and greens for added flavor and nutrition.
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Stir-Fried Potato PancakeHash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Hefan Pickled VegetablesHefan pickled vegetables is a fermented food made with main ingredients such as cabbage and radish, and seasoned with chili, salt, garlic, and other seasonings. It has a sour and crisp taste with a strong fermented aroma.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl with grilled chicken and beef, served over rice and glazed with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The meats are marinated and seared to perfection, giving a glossy red finish and rich flavor.
Beef and Curry RiceBeef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Grilled Eel and Beef Rice PlatterGrilled eel and pan-seared beef rice platter features marinated eel grilled until crispy skin and tender flesh, and beef slices cooked to perfection. Served over rice with a special kabayaki sauce evenly drizzled.
Spicy Crawfish RiceSpicy crayfish rice made with fresh crayfish, boiled to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic, served over steamed rice.
Crispy Chicken Curry RiceCrispy chicken served with rich, spicy curry sauce over steamed rice.
Crispy Chicken and Beef BowlA crispy chicken and beef rice platter featuring golden fried chicken and flavorful pan-seared beef, served with rice and vegetables like green peppers and onions, prepared using high-heat frying and quick stir-frying techniques.
Golden Pork Cutlet with Tamarind Curry RiceGolden pork cutlets are made by coating pork tenderloin slices in starch and egg, then frying until golden and crispy. Thai curry rice is prepared with tomato, onion, and carrot sauce cooked with curry powder, served with steamed rice. The dish presents a vibrant color combination.