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Chao Niu Xian - Traditional Chao-Shan Beef Hot Pot

火锅 · ⭐ 4.8

4th Floor, Wuyue Plaza, Min'an Road

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Beef Bone Original Soup Pot

  A rich beef bone soup pot simmered for hours, served with beef, tendon, and tofu skin—perfect for warming up in winter.
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  Cantonese Fried Tofu Skin Rolls

  A classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
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  Crispy Beef Tripe

  A spicy and crunchy dish made from fresh beef tripe, quickly blanched and tossed in a secret sauce for a bold, numbing flavor.
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  Beef Dumplings

  Beef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
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  Tomato Soup Pot

  Tomato soup pot uses fresh tomatoes as the main ingredient, with onions, garlic, and ginger to simmer the broth. It can be paired with meats, seafood, and vegetables for dipping. First, tomatoes are chopped and sautéed until soft, then boiled with water and seasoned to create a rich, tangy flavor.
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  Beef Tenderloin

  Beef brisket is made from the most active muscle in the cow's neck, named for its marbled fat distribution. To prepare it, slice the brisket thinly and briefly blanch it in boiling water, then enjoy with a specially crafted sauce.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Bull Beef Skewers

  Premium beef tenderloin marinated and grilled on skewers, delivering a rich, spicy flavor with a tender bite.

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